our journey begins on a long weekend after a long night with a long walk to a highly rated coffee shop…
olivia started her coffee journey by trying to make coffee taste as much like coffee ice cream as possible: cold with lots of milk and sugar. but after years of refining her coffee palette to preferring coffee plain, she tasting her first cold drip in a new orleans coffee shop in february 2019. along with her classmate at harvard business school, jackson, they were on a journey to obtain a decent cold drip device for the home. after giving up on four different cold drip makers, they decided to bring this cold brewing style to the masses. after two years of working on a device and brewing hundreds and hundreds of batches, we switched gears. using our patent pending cold drip coffee device, we started selling almost ready to drink coffee.
and now that we’ve built it, we’re so excited for you to try it. for real.
ceo and founder
in no particular order, a few things about olivia, our ceo: she brews more coffee than some coffee shops. she listens to 1.5 audio books per week, on average from her local library (recommendations welcome!). she loves to bake pies. she is an avid intersectional feminist.
bella works as our coffee industry know-it-all & devil's advocate. when she isn't obsessing over coffee you'll find her digging around in her garden, teaching friends about vermicomposting, and dropping some serious plant puns. she's kind of a big dill.
carla is the queen of coolness and context. she's all about trying new plant based recipes and has a knack for striking the perfect balance between adventuring outside of her comfort zone and caring for herself.
sabrina is a seasoned brand marketer with 15+ years of CPG experience at both large and small companies and is passionate about growing purpose-driven brands in the natural food, beverage and health & wellness spaces. sabrina helps emerging brands meet their brand strategy, launch and marketing objectives.