The ground coarseness impacts the coffee weight, which will impact the actual ratio - and flavors - that you’re getting from your recipe. While the difference isn’t massive - only 7% difference from coarse to fine, it’s certainly material depending on how exact you’re trying to control for the flavors. This will be critically important in our research as we go deeper in exploring what effects different variables in the brewing process have on the end product, coffee.
tldr; How is cold drip better than cold brew? Cold drip extracts the complex flavors from coffee beans that brewing with an immersion device (e.g...
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